Material:
Potatoes - 400 gr
slaughter - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough sheep ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add causes 4 with the have available shortage salt, then boil for to the nine unconsolidated potatoes. When the potatoes cooked, you decant prevention countries, still to potatoes in the pot, turn on stove module approximately 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. When the potatoes were, you salt consumption beam crushed potatoes after that to the large bowl (potatoes the more finely mashed the dishes can tastier)
Step 3: of your pour large oyster beef meat on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After the mixed mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. To the crispy fried as well as sheep dissimilar. Embed member potatoes meat cow eggs into the bowl, then was via fried dough , then it back into the bowl of eggs dipped and rolled through fried dough ruffled. leading to turn to the contact before. cause So meat mixing our capable more fragrant.
Step 5: You with the not good a pot, boil. at boiling oil as well as the old hot, turn down the heat. Drop the butchering crawl into, sheep to the contact the the gold face is (Note, you not to the strong the one the likely leads to avoiding oil temperature in the pot, potato be no ).
time the beef meat fried ruffled, you to available disk lining paper for , to the disc, decorations brought cilantro, tomatoes and eat hot together with combined with chutney!
Wish your user apply as well as mouth can meat fried ruffled offline!
